We have developed a novel textured plant protein based on a mushroom-protein matrix, functioning as a functional ingredient. With a diameter of 15 cm and exceptional water-holding capacity, it delivers a consistently juicy end product — a key functional differentiator. It is naturally high in dietary fiber, nutritionally strong, and maintains a neutral flavor for broad culinary compatibility. Thanks to this combination of properties, it can be applied across various food formats, including whole-cut applications and further processed products.